International Yoga Day Celebrations 2018 being around the corner

Dear All, We have been seeing, hearing and reading a lot on Ashtanga Yoga off late in all kinds of media from Heartfulness, our Dear Daaji has been emphasizing on it. Did it ever cross our mind why Daaji has been stressing on Ashtanga Yoga so much when we have known that Sahaj Marg system…

My Version of Vegetable Rice in Pressure Cooker

This version of the recipe is a Final version of various experiments I made before getting it right on flavors. The earlier versions were not bad either but I felt something was missing. Hope you like this, happy cooking 🙂 To be Ground: A big bunch of Coriander – cleaned 1 med sized Onion 2…

Cinnamon, Chocolate and Coffee Cake – Microwave

This is variation to my previous Microwave Cake with a little Cinnamon twist 🙂 Here goes the Recipe: 3/4 Cup Maida/All purpose Flour 1 + 1/8 Cup Wheat Flour 1/2 Cup Oats 1/8 Cup Corn Flour 6 tbsp Castor Sugar 6 tbsp Demerara Sugar 1 tsp Salt 1 tsp Cinnamon Powder 1/2 Cup Filter Coffee…

My Version of Chocolate Cake – Microwave

I had picked the initial version of Microwave Chocolate Mug cake from Julie’s Blog – Thanks to Julie 🙂 her recipe is flawless. The cake melts in the mouth and definitely sinful I should admit it. Here goes the Recipe for larger Batch with my touch: 3/4 Cup Maida/All purpose Flour 1/2 + 1/8 Cup…

Seasoned Beans for an Evening Snack

Hey there, It has been really long, I have not written anything. Well 2 reasons my friend got married, she was off for a long period and I didn’t try anything new. Well we both have a common liking for snacks, here another simple and super snack. It is ideal for an evening 🙂 For…

Potato, Egg Plant subzi

Took few days off from work.. 🙂 I don’t know what my friend has been getting for her dinner 😉 Today I’ll write a Subzi which I love making for chapatis or rice when i just feel like eating rice with a Subzi . I generally have variants of this raw pigeon peas or hyacinth…

A mixed Vegetable Subzi

I like the way my friend cooks, the food is low on oil, perfectly cooked, has variety, cooks meat and eggs with vegetable without altering the flavor of the meat and tastes really nice .. It requires a little dedication though to keeps things simple. She makes some wonderful Dals, it could either be made…

Simply amazing Radish subzi recipie

As promised I’m here with my friend Mouchumi’s – Radish Subzi Recipie This subzi goes well with chapatis or as a side dish, it is dry. Ingredients: Radish(1 medium) – Cut into about 1.5inches long and 1/2inch width Mustard -little Onion(1/2) – finely chopped Green Chilli(1) – finely chopped Turmeric – a pinch Oil –…

Writing Blog

I have always thought of writing random stuffs. Wrote few, published, few are still in my drafts. Writing cannot be done any moment, it is done when the thought arises and there is a flow with series thoughts. Many a times a thought would have struck but out of laziness, the mindset who will read…